This is one of my children's favourite dinner recipes, we have it every Saturday night. It is totally scrumptious and very more-ish LOL
It's kind of a cheesy, creamy, garlicky chicken dish so I guess I will call it Creamy Cheese and Garlic Chicken 
I hope you all enjoy it as much as we do!
Creamy Cheese and Garlic Chicken
Ingredients:
-- 1 tablespoon olive oil
-- 500 grams chicken breast, roughly chopped
-- 500 grams bacon, diced
-- 1 leek, sliced
-- Coriander, handful, fresh chopped
-- 3-6 cloves of garlic (adjust depending on how much you like garlic - I love it so always use loads)
-- 2-4 teaspoons chicken stock powder
-- 250gm tub cream cheese (I use Philadelphia but any brand will do)
-- 300ml cream (I use Paul's Zymil Lactose Free Cream)
-- 1 cup brown rice, cooked till soft
-- 2-3 cups cooked vegetables (I use a frozen pea and corn mix)
-- grated cheddar cheese to serve
Method:
-- Heat olive oil in pan
-- Add leek and bacon, fry until leek is soft and bacon is slightly browned
-- Add garlic and coriander, toss through for a few minutes
-- Add chicken and stir/toss until the outside of the chicken is all white
-- Add chicken stock powder, stir through
-- Add cream and cream cheese, stir through until the cheese is melted through the sauce
-- Add vegetables and simmer for approx 10 minutes
-- Add rice, sprinkle with grated cheese, serve and enjoy 
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